Yadda ake cire wari daga jaka

Sabbin buhunan da aka sayo koyaushe suna da kamshin sarrafa fata, wanda ba shi da daɗi.Kar ku damu.Kuna iya goge su da rigar tawul, cire ƙamshin bawon lemu, sabulu, glycerin, ruwan lemun tsami, da sauransu.

Hanyar 1: Shafa jakar da rigar tawul.Kuna iya amfani da tawul mai laushi don jiƙa shi a cikin ruwa, sannan ku fitar da shi don murƙushe shi ya bushe.Shafa ciki da waje na jakar.Bayan shafa, sanya shi a wuri mai iska don bushewa.Ka tuna kada a fallasa shi ga rana don hana lalacewa ga jakar.

Hanyar 2: Cire ɗanɗanon kwasfa orange.Bayan an bushe bawon lemu sai a saka a cikin jakar fata, sannan a toshe jakar.Bayan lokaci mai tsawo, za a kawar da wari na musamman na jakar, kuma zai bar ƙanshi ga jakar.

Hanyar 3: deodorize da sabulu.Shirya sabulu da kuma sanya shi a cikin jaka.Sa'an nan kuma rufe jakar da jakar filastik.Bayan kamar kwanaki uku, za a kawar da ƙamshin na musamman na jakar.

Hanyar 4: basar da takarda bayan gida.Saka takardar bayan gida a cikin jaka mai wari, yi amfani da takarda bayan gida don shayar da dandano a cikin jakar, sa'an nan kuma sanya shi a wuri mai iska don bushewa.Abin dandano zai ɓace cikin sauƙi.

Hanyar 5: Cire warin jaka na musamman da glycerin, tsoma goga mai laushi mai laushi a cikin adadin glycerin daidai, a hankali a shafa shi a cikin jakar, bushe shi na awa daya, tsaftace shi cikin ruwan dumi, fesa lemun tsami, da kuma warin jaka na musamman zai ɓace nan ba da jimawa ba

Sai a tsoma ɗigon ruwan lemun tsami ko man mai mai ɗanɗano (idan ba haka ba, a yi amfani da farin vinegar ko ruwan fure, amma ba komai) a cikin ruwa, a fesa a ciki da wajen jakar da ƙaramin kwalbar feshi, sannan a shafa shi da rigar rigar dumi. (idan ba haka ba, yi amfani da mai sanyi, amma tasirin ba shi da kyau).Ka tuna kada ku zama rigar sosai, in ba haka ba yana da kyau ga cortex, kuma sanya shi a cikin iska don bushewa.Babban tasiri a bayyane yake, kuma zai yi kyau a cikin dare.Idan dandano yana da ƙarfi, ana iya maimaita shi sau da yawa.